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The hugely bestselling ball complete book of home preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation.
A post shared by ball canning (@ballcanning) on may 1, 2020 at 1:04pm pdt. All new ball book of canning and preserving : Wash all jars, lids, and rings in hot, soapy water. The hugely bestselling ball complete book of home preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Complete book of home preserving : Organized by technique, the all new ball book of canning and preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. From the experts, the updated bible in home preserving. The all new ball book of canning and preserving: Ball blue book of preserving. From the experts, the updated bible in home preserving. The 10 digit isbn is 0778801314 and the 13 digit isbn is 9780778801313. Shows some signs of wear, and may have some markings on the inside. Book depository international, london, united kingdom.
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The ball blue book is your complete guide to home canning and preserving.
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